Jeff Hadachek analyzed the ability of food supply chains to cope with external shocks, such as pandemics and extreme weather events.
Sheldon Du showed that choosing bulls wisely helps increase the revenue of Wisconsin’s dairy farmers.
Andrew Stevens studied the resilience of small companies in the agricultural and food sectors during the COVID-19 pandemic.
Andrew Stevens analyzed the impact of mandatory labels for genetically engineered food in Vermont.
The reality of today’s economy is that farms are just the beginning of the role of agriculture in world markets. Agriculture is about business and management, as much as it is about production. With this shift, farmers are constantly looking for additional information about risk management, technology, input strategies and more. Our faculty are engaged in…