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Research

Making food supply chains more resilient

September 12, 2023 By Silke Schmidt

Jeff Hadachek analyzed the ability of food supply chains to cope with external shocks, such as pandemics and extreme weather events.

Posted in Economics of Agriculture, ResearchTagged Jeff Hadachek

Research News

Survey: Just under half of Wisconsin businesses plan to hire additional employees over the next six months

July 17, 2023 By Kim Santiago
Posted in Community Economic Development, MediaTagged Steve Deller

Environmental markets should guide federal land use

July 14, 2023 By Kim Santiago
Posted in Environmental and Resource Economics, Faculty, MediaTagged Dominic Parker

The benefits of flipping environmental market rules

June 30, 2023 By Silke Schmidt

Corbett Grainger showed that cap-and-trade programs can be more efficient under rules that avoid a “race to allocations.”

Posted in Environmental and Resource Economics, Faculty, News, ResearchTagged Corbett Grainger

Willingness to pay for water quality improvements

May 31, 2023 By Eric Dieckman

Dan Phaneuf estimated the dollar value of clean waterways for the people living near them.

Posted in Environmental and Resource Economics, ResearchTagged Daniel Phaneuf

Do breeding investments increase the productivity of Wisconsin dairy farms?

May 26, 2023 By Silke Schmidt

Sheldon Du showed that choosing bulls wisely helps increase the revenue of Wisconsin’s dairy farmers.

Posted in Economics of Agriculture, Faculty, News, ResearchTagged Sheldon Du

The state of the job market for new graduates

May 16, 2023 By Kim Santiago
Posted in Community Economic Development, MediaTagged community economic development, Steve Deller, workforce development

The challenges of connecting renewable energy to the U.S. power grid

April 28, 2023 By Silke Schmidt

Sarah Johnston studied what might accelerate adding renewable energy to the nation’s power grid.

Posted in Environmental and Resource Economics, Faculty, News, ResearchTagged Sarah Johnston

Diversifying the agricultural supply chain

April 25, 2023 By Silke Schmidt

Andrew Stevens studied the resilience of small companies in the agricultural and food sectors during the COVID-19 pandemic.

Posted in Economics of Agriculture, ResearchTagged Andrew Stevens
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