Supporting new business launches helps reduce poverty because entrepreneurship is a key driver of economic growth. Studies have shown that per-capita levels of entrepreneurial activity are similar in U.S. urban and rural areas. But the …
News
Can food labels shape consumer behavior?
Genetically engineered (GE) food is controversial. Some praise its societal benefits of lower greenhouse gas emissions and reduced food prices. Others believe that GE is unhealthy, despite scientific consensus on its safety. But how do …
MSPO program welcomes students back to campus
Now in its fourth year of existence, the M.S. in Agricultural and Applied Economics (AAE)—Professional Option (MSPO) program welcomed 12 new students this Fall semester-a significant increase from last year when only four students enrolled …
AAE faculty Nick Parker part of team lobbying to broaden resource markets for public land leases
In 2016, environmental activist Terry Tempest Williams purchased drilling rights to 450 hectares of federal land in Utah. She created a company and began paying rental fees on the lease. But when Tempest Williams revealed …
Congratulations AAE Class of 2021 graduates!
With a nod toward brighter days ahead, spring and summer graduates, gathered for an in-person commencement ceremony at Camp Randall. Included among the 63 AAE graduates was Lusayo Mwakatika, ABM ’21, who was the undergraduate …
Robert “Bob” Cropp, honored by Wisconsin Cheese Makers Association (WCMA)
AAE faculty emeritus Cropp received WCMA’s 2021 Babcock Award at this year’s Cheese Expo, held online. The award recognizes contributions of those in education whohave partnered with cheesemakers in the pursuit of dairy industry innovation …
Renk Agribusiness Scholarship announces ’21-’22 recipients
Each year, the Renk Agribusiness Institute awards scholarships to undergraduates majoring in Agricultural Business Management (ABM), Agricultural and Applied Economics (AAE), or pursuing the certificate in Business Management for Agricultural & Life Sciences.
Talking Trade begins Second Season
“Talking Trade”, the podcast co-hosted by AAE faculty Ian Coxhead which examines global trade issues from a Midwest perspective kicked off its second season featuring an interview with AAE alumnus Joe Glauber, former top USDA …
Global Trade Issues Affecting Wisconsin and the Midwest
Throughout this fall, AAE faculty Ian Coxhead has hosted a new video podcast, “Talking Trade”, exploring trade issues affecting Wisconsin and the Midwest.
Potential for Organic Cured Meat Industry and Celery Production in Wisconsin
Presentation by AAE faculty Paul Mitchell on Alternative Agricultural Opportunities at the Wisconsin Economic Development Association Fall Meeting.