Talking Trade with Damon Holter, Croix Valley Foods

In the latest edition of “Talking Trade,” Croix Valley Foods owner Damon Holter discusses the company’s history, successes and plans for future expansion.  The Hudson-based business operates out of a 20,000-square-foot facility where it makes barbecue sauces, steak sauces, marinades, dry rubs and bloody mary seasonings. “It’s been very successful, and we continue to thrive […]

Read the full article at: