food markets
Wholesale milk price little affected after avian flu in dairy cattle confirmed in March
Aussie egg shortage=shorter brekky time at Macca’s
USDA-funded initiatives are transforming and diversifying the dairy industry
Survey shows US July Fourth cookout costs up by 5% this year
The Need for Innovation in the Food Industry in Wisconsin
In an interview with Wisconsin Public Radion, Professor Paul Mitchell advises that Wisconsin, the country’s second-largest producer of processed vegetables, will need to innovate to keep up with changing consumer preferences. However, consumer taste for …