Renk Agribusiness Director Jeremy Beach wondered if it was possible to grow all the ingredients you need to make beer on a single farm in Wisconsin. After years of planning, he’s happy to say that the answer is yes! With the launch of Cheese City Beer Co. and his first brew, AgriculturAle, he’s done just that. Now both your dinner and your drink can be farm to table, right here in southern Wisconsin.
Read the full article at: http://www.thecountrytoday.com/front-page/2017/08/21/No-farmers-no-beer.html