Economics for the real world
Deep historical roots.
The Department of Agricultural and Applied Economics at the University of Wisconsin-Madison was the first such specialized department in the world. Growing from its original focus on issues of land, forests and farm management, the department is continually evolving to address the needs of students, the state of Wisconsin, the nation, and the world.
Ready for the future.
With research, teaching, and outreach focused on environmental and resource economics, agricultural economics, international development, and community economic development, our faculty’s work addresses some of the world’s most pressing current problems. As one of the top departments in the country, the future of AAE is brighter than ever.
Professional Master’s Program (MSPO) sees continued growth
Now in its seventh year, the Professional Master’s (MSPO) Program continues its annual growth trend. The 2024-2025 incoming class of 19 is an almost 60% enrollment increase over the past two years.
Spotlight: Chelsea Cervantes De Blois, B.S. '10 Agricultural & Applied Economics
A first-gen undergrad, Chelsea Cervantes De Blois channeled her creativity and determination to carve out a unique academic path that led her around the world. A 2024 Forward Awardee, her current work informs climate policy and diplomacy discussion.
Renewable energy on Native American reservations
Profs. Nick Parker and Sarah Johnston estimated the economic potential of wind and solar energy projects on reservation lands, noting the regulatory barriers for tribes wishing to tap into it.
Tara Mittelberg, PhD student, receives 2024 AAEA Outstanding Master’s Thesis
Tara Mittelberg, PhD x'26 was recognized at the AAEA Annual Awards ceremony in July for her thesis, “The Relationship between the ‘Forced Labor Dirty List’ and agricultural transactions in Brazil”.
Filling data gaps to assess the food system's natural resource use
Dr. Jing Yi and colleagues are building a database that will help estimate how much water and other resources are needed to provide American consumers with fresh fruits and vegetables.
AAE hosts annual Scholars and Sponsors Banquet
AAE held its annual Scholars and Sponsors recognition dinner, Friday, September 20. Twenty-nine undergraduates and thirteen graduate students received awards totaling approximately $118,000.
