The Real Economics of Local Foods
Colorado State University
Monday, January 27, 2020
Taylor-Hibbard Seminar Room (Rm103)
12:00 pm-1:15 pm
There are a number of perceived economic and social benefits for farmers, communities and consumers, and this presentation will give a brief overview of what we are learning about the real impacts from local food initiatives. In addition to a high level summary of the emerging research in this area, new resources and tools to guide future work will be considered. For more information, visit https://localfoodeconomics.com/.